The deer

Le cerf
16.10.25
Gastronomy

The deer

Themed product of the 2026 ArsNova Prize

This year, the organizing committee of the 58th Prix ArsNova de Cuisine d’Auteur – chaired by Emmanuel Renaut – has chosen the deer as its theme.

 

Discover its history, its place in our cultures and in cooking, as told by Eric Birlouez, agricultural engineer and sociologist of agriculture and food, interviewed by Jean-Pierre Redont, General Secretary in charge of the Prix.

Discover its history, its place in our cultures and in cooking, as told by Eric Birlouez, agricultural engineer and sociologist of agriculture and food, interviewed by Jean-Pierre Redont, General Secretary in charge of the Prix.

The final of the ArsNova Prize will take place on 3 February 2026.
https://prixcuisinedauteur.philanthropicarsnova.org/fr
IG : prixarsnova_cuisinedauteur

 

See the ArsNova Prize website

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