Harvesting jobs : Episode 2

31.08.22
Podcast
Podcast
Harvesting jobs
EP 2: From the must to the birth of a wine
It’s harvest time: a labour-intensive fortnight, crucial for determining the quality of the drink. What happens to the famous must or grape juice after it has been transferred to the tanks? In this episode, we head to production site in Reims called ‘Clostermann’ and meet the teams working on site.
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